Cargill-
Next to the revered hamburger, nothing is more classic to fast food than the french fry. So when a major restaurant chain wanted to create french fries with zero grams trans fat per serving, they knew they couldn't change the taste consumers loved. They called on Cargill, who worked with them to develop a special frying oil. Extensive canola seed research, new processing technologies and an identity preserved supply chain resulted in a cooking oil that performed well for fries, chicken and fish. Consumer tests proved our approach was successful in providing the same great taste. Now our customer serves fries consumers can feel good about, while still enjoying that classic flavor. This is how Cargill works with customers.
A T-BIRD ? - - - WELL, SORT OF
This CARGILL advertisement appeared in the February 1, 2010 issue of US Today.
YOUR MISSION ~ IF YOU CHOOSE TO ACCEPT THE CHALLENGE:
HOW MANY NON-ORIGINAL ITEMS CAN YOU SPOT IN THE T-BIRD DESIGN?
While the quality of the reproduction may prevent detection of some areas, a cursory examination reveals a number of some rather glaring design variations!
If you can spot 10 or more items, e-mail your list to me so that a Winner can be selected! ENTRY DEADLINE: April 15th.
An easier task: How many CORRECT design features can you find? - Editor
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